Friday, October 28 – Sailing Away
It
was an unremarkable departure today. On
previous cruises, we have had a driver who forgot to put one of our suitcases
in the limo; a driver who thought we were going to the airport; and one who
drove as if he were in the In the Indy 500, going almost 80 mph while texting. We avoided these problems by driving
ourselves and leaving the car at a long-term lot near the port. D had arranged for a discounted rate because
of the length of our voyage, so it cost us less than limo and we were on our
own schedule.
We
left home at 10:30, were at the lot at 11:30 and on board by noon. Lines were almost nonexistent and le to check-in
was the quickest and easiest we have ever had.
The system has gotten so sophisticated that our pictures were already in
the computer; they weren’t pretty but the process was faster than ever. We were able to go straight to our cabin
where we unpacked the rolling duffle we call the jet ski before going to lunch.
The
ship felt deserted because we were among the early arrivals and because there
were only 250 passengers aboard when the Rotterdam sailed from New York to Ft.
Lauderdale. According to a dining room
manager, there will be about 1200 – 1250 people on the cruise, most of them
staying for the entire trip back to Florida.
The ship holds about 1400 passengers, he said, so it is not at capacity
but still pretty full.
We
rested after lunch [burgers, Jon] and unpacked the rest of the luggage after
the safety drill. HAL takes the drills
very seriously which was not always the case.
We have seen photographers snapping away during the drill hoping to make
a sale. Passengers no longer wear life
vests to these drills because people used to trip on the dangling straps. Everyone was quiet and attentive even though
many could have given the speeches and demonstrations themselves. One recent change is that passengers check in
electronically by having there keycards scanned; this speeds the process
because staff members no longer have to deal with typed lists to find and check
off names.
After
stowing all of our clothing and ‘stuff,’ we went to the Ocean Bar, our home
away from home, for a pre-dinner drink.
Long-time readers of these blogs know that means vodka for MA and ice water
for D. From there we went directly to
dinner in the Main Dining Room [hereinafter simply the MDR]. We have a table large enough to accommodate
4 people, but it is being set for just the two of us; if we make new friends,
we can invite them to join us. Our
waiters, Roy from Java and Sidu from Bali, did a good job, especially for the
first night of a cruise. The assistant
dining room manager stopped by and we asked if she could arrange for tempura
vegetables each night [until we tire of them, at least]. Our waiters on the World Cruise did this for
us and it made our companions a bit jealous.
She said she would try to work it out.
We will find out tomorrow if she was successful.
After
a walk through the casino, we went “home” where MA read and worked on a
crossword puzzle while D wrote today’s blog entry.
TOMORROW
– The first of many sea days
Hi guys! Did you see any familiar faces, crew or passengers, onboard? I see you are going to Malaga; I highly recommend going to the market there called Ayuntamiento Malaga. This is a great market and if you like olives, there are tons of them there. Lots of the stalls have samples too. Have fun!
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